Focused on being the best mom, instructor, and nutritionist she can be, Professor Jennifer Gillin seems to be doing it all. From coordinating the M.S. in Nutrition/Dietetic Internship program as director to helping students address food-related crises around the world through faith-based principles and practices, professor Gillin is a professor and scholar hungry to lead … Continued
Everyone eats. Whether it’s a home-cooked meal or a quick midnight snack, many of us don’t think about the importance of nutrition—as both a consistent source of daily sustenance and a tool for building heart-healthy meal plans. Through ACU’s Master of Science in Nutrition and Master of Science in Nutrition/Dietetic Internship, you will be immersed … Continued
Meet Kay Williams, ACU alumnus turned internship director for ACU Online’s Master of Science in Nutrition and Dietetic Internship. After years in the field as a clinician, she realized her love for mentoring others transformed into educating students in the classroom. Beyond the tactical skills students need to be successful, Kay’s focus and wish is … Continued
Nutrition and dietetics is booming. From 2020-2030, the U.S. Bureau of Labor Statistics (BLS) projects there will be an average of 5,900 job openings each year for nutritionists and dietitians. This projection marks an 11% growth rate of the field in the next decade, far outpacing the average occupation growth rate of 8% growth rate. … Continued